A Secret Weapon For Venpongal Mix

A Secret Weapon For Venpongal Mix

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In case you have any questions relating to this recipe, leave a comment and I’ll reply on the earliest probable. Should you tried out this recipe and relished it, simply click a picture and share it on Instagram by tagging us @tomatoblues.

Yet another way to shop Pongal is by freezing it. To accomplish this, location the Pongal within an airtight container or maybe a freezer-safe bag and seal it tightly. You should definitely get rid of just as much air as feasible to stop freezer burn. You can retailer Pongal for as much as 3 months while in the freezer. Once you’re ready to try to eat it, thaw the Pongal while in the refrigerator overnight after which heat it around the stovetop or inside a microwave.

Moong Dal– We are going to use Moong lentils to create. We are going to dry roast moong dal for any number of mins prior to making the pongal.

Open up the force cooker and just take out the interior pot with pongal very carefully. Combine and mash the rice and dal. Now insert ½ to one cup of incredibly hot h2o, mix effectively, and produce the pongal to your desired consistency. 

Ven Pongal is a conventional South Indian breakfast made by cooking rice with moong dal, tempered spices and flavored with ghee and cashews.

Pongal can be a South Indian breakfast /tiffin item ready with rice and moong dal. Here's a nutritious Edition with barnyard millets.

Your fast pot ven pongal is prepared. Provide it with coconut chutney or environmentally friendly chutney or lay it out as it is.

It’s an amazing My Boys 12yrs and 8yrs, Venpongal Mix and my hubby hardly ever accustomed to take in Pongal, but now Once i adopted this recipe, They simply adore it and it’s on need, atleast at the time every week. Thanks much

You might be introducing me to so many alternative dishes. I wish I could appear around for weekly and just sample. It all Appears beautifully exotic. What a tasty breakfast.

Though the flavor was definitely good. I'll suitable the roasting part subsequent time. I have one doubt right here. Is there any issue in adding salt while cooking rice and dal in cooker? What is the diff in adding salt whilst cooking and after cooking?

In lieu of white rice, You need to use brown rice/black rice/quinoa/millets to make it more healthy. Each of the earlier mentioned grains are gluten-cost-free. 

Traditionally That is served as a breakfast dish but A lot of people provide this for lunch or evening meal way too on account of its simplicity and nutritional levels. You can make it a wholesome dish by adding some greens In case you are serving it for just a lunch or dinner.

Wash rice and moong dal effectively; soak them in scorching h2o (I soaked in incredibly hot water for half an hour) and set it apart

This is among the Venpongal Mix explanation why so many South Indian foods are actually bi-solutions of leftovers. Now when…